[0:00]
it's time fellow humans today we cook
[0:03]
some food we prepare it so that we can
[0:05]
make meals all
[0:07]
week I got my stuff I got my new Skillet
[0:11]
over here so we're going to do that and
[0:13]
we're going to talk about my life as a
[0:14]
programmer because I realize I've never
[0:16]
done that with you and you guys really
[0:19]
the only thing I ever really see is I've
[0:21]
been programming since I was 8 years old
[0:23]
that means nothing I haven't actually
[0:25]
told you anything about my life as a
[0:27]
programmer and it would explain a lot as
[0:29]
to why I struggle so much with daily
[0:33]
normal stuff that you guys can probably
[0:35]
do in your sleep that is just completely
[0:38]
unnatural to
[0:39]
me the way I would describe this I guess
[0:43]
is I have always lived in a digital
[0:45]
world since I was 8 years old I'm 47
[0:47]
nearly 40 years I have spent almost
[0:50]
every waking moment of my life on a
[0:52]
computer or out hiking those are pretty
[0:55]
much the two things I did my whole life
[0:57]
so I don't do real well in the physical
[1:00]
world and I'm just trying to learn it
[1:03]
all I mean I I moved out of my house I
[1:06]
bought this RV moved into it
[1:10]
and just everything is a challenge for
[1:12]
me and I've been documenting it for four
[1:15]
months and you guys are probably
[1:16]
watching this going how is this guy
[1:18]
still alive so let me just try to do
[1:22]
this stuff here while I talk to you
[1:23]
about my
[1:24]
life so first things
[1:27]
first I have to prepare a bunch of of
[1:30]
things that Claude and AI has made a
[1:32]
list for me and as you know an AI
[1:34]
Overlord we're going to do it in the
[1:36]
order that it says to do it because we
[1:38]
don't want to get get it mad at us right
[1:41]
first thing it says to do is to ground
[1:42]
some some beef it did not tell me what
[1:45]
temperature to put my Skillet on so I
[1:46]
got to ask at
[1:49]
that but I think I'm out of tokens so I
[1:52]
don't know that I'll be able to I got my
[1:54]
tablet here I'm sorry for the strange
[1:56]
angles this particular um
[2:00]
I call things things a lot because I
[2:02]
don't know the proper words for them I'm
[2:05]
sure you've noticed I I was thinking
[2:07]
that's what kind of sparked the idea for
[2:08]
this that cuz I called the little drawer
[2:11]
thing over there I think it's called a
[2:13]
cabinet or no I don't even think it's I
[2:15]
don't know what it is it's a just a
[2:17]
drawer thing it's a thing with
[2:18]
drawers so anyways this camera thing
[2:22]
that holds my
[2:23]
camera I don't think it's a selfie stick
[2:27]
maybe anyways it doesn't have like
[2:30]
angles like it will not go down further
[2:32]
than this so I'm going to have to
[2:34]
experiment just just just you know try
[2:37]
to bear with me I will get better at
[2:39]
this with time but first we got to just
[2:41]
ask Claude how do we even do this cook
[2:44]
ground beef it says cook ground beef
[2:47]
round 1 and2 PBS of ground beef in your
[2:49]
electric skillet drain excess fat well I
[2:53]
mean it just skipped a whole bunch of
[2:55]
steps so let's just ask it deer clawed
[2:59]
AI
[3:01]
Overlord this is not working here we
[3:05]
go what
[3:07]
temperature do I cook the beef and for
[3:10]
how
[3:12]
long I hope I'm not out of tokens cuz
[3:14]
that will not be good I am I get more
[3:19]
messages 2 hours we are on our own so
[3:23]
anyways this is the drewberry more
[3:26]
electric skillet and I'm going to just
[3:27]
come out and say that it's a bit of a
[3:30]
scam it's supposedly like you adjustable
[3:33]
number of quarts or something like that
[3:36]
well that's just this little thing right
[3:38]
here what's the point what is the point
[3:42]
and it's got this thing I I do know I
[3:45]
know this
[3:46]
much well I don't really know this but I
[3:49]
think that you put vegetables on it and
[3:52]
it
[3:54]
will cook them somehow from air water
[3:59]
one of those
[4:00]
steam steam so I'm guessing this is the
[4:04]
skillet part and like what's the point
[4:06]
of this like this is nothing and
[4:09]
actually this smaller though especially
[4:11]
if I get rid of this part so that's what
[4:12]
we're
[4:14]
doing um I do like that it has the place
[4:17]
for my lid because that was a real
[4:18]
problem with the other
[4:20]
one that is way easier I feel like I
[4:24]
should clean that first um I mean you
[4:28]
know it just came out of the box
[4:31]
so let's just do
[4:35]
that I don't want to lose my sink space
[4:37]
over here I hate that cuz like how are
[4:39]
you supposed to you need a sink so I'm
[4:42]
not putting the top on that I'm going to
[4:43]
just try to work around
[4:45]
it using this nasty water to clean this
[4:48]
doesn't seem like a good idea either
[4:51]
but
[4:53]
um I mean I assume it's
[4:56]
clean so let's just do that then dry it
[5:02]
off I mean how bad can this really
[5:05]
be
[5:08]
so I mean I don't have this planned out
[5:10]
I'm just going to try to take you
[5:11]
through my history so that you you know
[5:14]
as I remember things I'll talk about
[5:16]
them but I'll try to start from the
[5:18]
beginning I think it could be
[5:20]
interesting so first let me get me the
[5:22]
ground beef out oh wait I don't touch
[5:26]
raw things that's just gross so let me
[5:28]
get some gloves
[5:30]
this just a very small
[5:33]
space knocking stuff around
[5:37]
already man I lost all my tokens when I
[5:41]
wanted to do this if I have questions I
[5:43]
can't
[5:44]
ask um for those wondering a
[5:48]
token is how am I going to explain
[5:51]
this so AI run off a gpus basically um
[5:56]
graphical processing units and which is
[5:59]
very very interesting I I love that AI
[6:01]
is not even running out they they use CP
[6:04]
I'm trying not to get too technical here
[6:06]
but basically they run off of graphics
[6:08]
cards and just huge farms of them and so
[6:12]
there's a limited amount of bandwidth
[6:15]
that it has okay so if we're all using
[6:18]
it at the same time you know we're using
[6:19]
up all the resources so they put in
[6:21]
these these resource limits that's
[6:23]
basically what it is and I'm kind of in
[6:26]
timeout right now yeah that's how i' say
[6:28]
that
[6:30]
um so when I I had Walmart do my my
[6:35]
shopping for me and I didn't this is not
[6:37]
how much beef I had ordered like I don't
[6:41]
think and now I think I have too
[6:44]
much 2.25 lbs I'm going to make burgers
[6:49]
on my grill not today but there's more
[6:52]
for that
[6:54]
so 1 and2 lb
[6:59]
so like
[7:03]
75 oh wait I should probably plug this
[7:06]
in oh yeah and you want to I learned
[7:09]
this for my other
[7:11]
Skillet you want to like preheat it or
[7:16]
something I'm going to put it on medium
[7:19]
high cuz I don't know any
[7:20]
better how am I supposed to know when
[7:22]
it's
[7:25]
ready like I don't know the answer to
[7:27]
that
[7:30]
it has a light my other one had a light
[7:32]
that would turn off when it got to the
[7:33]
temperature but that didn't mean it was
[7:34]
preheated that just meant
[7:36]
that it wasn't truly preheated I felt
[7:39]
like because when I tried making Burgers
[7:41]
on it depending on how long I waited
[7:44]
sometimes it was better if I waited
[7:46]
longer like like I don't know so we're
[7:50]
going to give it a minute let's just
[7:52]
start from the beginning so when I
[7:56]
was 8 years old somewhere around there
[8:00]
I don't actually remember what age I
[8:02]
just say eight oh no we blew a fuse
[8:05]
didn't we I heard a noise that sounded
[8:08]
like a fuse
[8:12]
noise what was that
[8:14]
noise there it is
[8:17]
again that sounds
[8:20]
scary it's not a fuse why is it making
[8:22]
that
[8:25]
noise they can't be normal
[8:31]
a little bit concerned
[8:35]
now
[8:37]
man please tell me that's normal why are
[8:40]
you making a noise like
[8:44]
that that sounded like abuse blowing I
[8:46]
heard it twice I hope you guys heard it
[8:48]
and you can tell me what's going on like
[8:51]
a little worried now Bailey we're fine I
[8:54]
know I sound anxious I'm not I'm being
[8:57]
dramatic you're fine I got gloves and I
[8:59]
can't touch you right
[9:01]
now um so anyways um well I guess we
[9:06]
could just go back to my I probably
[9:09]
would know better based on the grade I
[9:10]
was in
[9:14]
so I was probably quite a bit older if
[9:16]
I'm honest so it was probably 8th grade
[9:18]
when I truly got into
[9:20]
programming is that
[9:25]
right I think I might it might have been
[9:27]
eighth grade so I lived in Arkansas at
[9:30]
the time I had just I'd been in the Boy
[9:33]
Scouts from fourth to seventh grade and
[9:34]
then we moved to Arkansas and I think
[9:37]
that's when I got into computers so
[9:38]
whatever age that is probably 13 14 so
[9:42]
I'm kind of um being a little dishonest
[9:46]
there because I should have I don't know
[9:48]
why I thought eight but anyways
[9:51]
um it was definitely e8th grade so or
[9:54]
like this summer before 8th grade um
[10:00]
my dad had a business and he got into
[10:03]
computers and so I just immediately fell
[10:07]
in love with the things and I started
[10:09]
using them and breaking them almost
[10:11]
daily I used to kill his computer almost
[10:13]
daily that's how you learn by the way
[10:16]
and so the first program and I really
[10:19]
got into it I got right into the
[10:21]
programming part of it um the first
[10:23]
program I did was a bunch of what
[10:25]
they're called batch tools they're
[10:26]
basically Comm command line tools like I
[10:28]
that's the first thing I did was make a
[10:30]
bunch of command line tools and then
[10:31]
distribute them on bulletin board
[10:32]
systems first thing I
[10:34]
did um first language I learned I think
[10:38]
it was GW basic and then I quickly moved
[10:42]
on to something called turbo Pascal
[10:44]
which is by a company by named Borland
[10:46]
that is still around but they don't make
[10:47]
programming languages anymore they kind
[10:49]
of pivoted and they do something else
[10:52]
now and so the next thing I did was yeah
[10:57]
eighth grade because I was in
[11:00]
so in seventh grade I started playing
[11:03]
tuba is that right no no
[11:07]
no I'm reliving my past now guys 8th
[11:10]
grade
[11:12]
I um starting a new school in Arkansas I
[11:16]
remember I was I was in the um
[11:17]
principal's office like getting a
[11:19]
schedule for you know what classes I
[11:21]
take I guess and the band teacher saw me
[11:24]
in there and she convinced me to start
[11:26]
playing
[11:27]
tuba and she even got it to where I had
[11:30]
a free hour every single day where I
[11:33]
could play just play the tuba in this
[11:35]
room while she had like choir class in
[11:38]
the main room so for two hours every day
[11:40]
I played the tuba in
[11:41]
school and I made a program for her
[11:44]
called name my note it was um in GW
[11:46]
basic and it just helped teach the kids
[11:49]
the notes on a scale very simple and
[11:52]
later I would expand that using turbo
[11:54]
Pascal to um I rewrote it to um actually
[11:58]
give them grades and she had like you
[12:00]
know this interface where she could like
[12:03]
just everything was tracked like it was
[12:05]
pretty Advanced
[12:06]
actually um feel like I'm not prepared
[12:10]
for
[12:11]
this the next thing I
[12:16]
did was I made Monopoly on the
[12:20]
computer and distributed that on
[12:22]
bulletin board
[12:24]
systems and that got me in a lot of
[12:27]
trouble um I got threatened to be sued
[12:30]
for that one and had to take it
[12:33]
down so that was the early parts of my
[12:37]
programming career how am I going to
[12:39]
wrap this
[12:40]
up I don't know what to do with that I
[12:42]
guess the Ziploc bag I don't want to
[12:44]
touch
[12:46]
anything all right let's see
[12:51]
[Music]
[12:53]
here sorry if I seem scatterbrain I
[12:56]
really this wasn't a planned thing for
[12:58]
me you know
[12:59]
so anyways back in
[13:02]
like you know those early days I just
[13:05]
did a lot of what any kid would do right
[13:09]
I was just learning I was learning all
[13:11]
the time I just had a super deep
[13:12]
interest in it I need new
[13:17]
gloves I have always wondered how do
[13:19]
they do that always it's two that comes
[13:22]
out how do they do that it's amazing to
[13:25]
me
[13:27]
[Music]
[13:29]
let's
[13:30]
see I had a pretty normal childhood so
[13:35]
it wasn't all computers like I was in
[13:37]
the Boy Scouts I was in bands I had you
[13:40]
know um normal activities that any kid
[13:45]
would and but I spent a lot of time on
[13:48]
computers just learning computer
[13:51]
languages now around the time I turned
[13:56]
18 I had been working on a project I had
[13:59]
already been doing a lot of Consulting
[14:01]
work I don't even remember how I found
[14:03]
my clients
[14:08]
um H honestly don't remember
[14:12]
so there are a lot of different things I
[14:14]
did back then
[14:17]
I the kinds of clients I had you know I
[14:21]
was helping them build websites and
[14:22]
things like
[14:23]
that um I was doing a lot of database
[14:26]
work but I'll get into that in a minute
[14:29]
um and I felt like a lot of the requests
[14:32]
that they had for me they could do
[14:34]
themselves if they just had some way of
[14:36]
doing that if they just had some kind of
[14:38]
an interface where they could make these
[14:39]
little edits and things right kind of
[14:41]
like WordPress so way before there was
[14:44]
WordPress I created what's called a
[14:46]
Content management system it was the
[14:47]
very first one ever created it's a
[14:50]
precursor to Wordpress
[14:54]
and oh you know what we're probably
[14:57]
going to have fire alarms going off and
[14:59]
all kinds of other things really not
[15:02]
good at
[15:03]
this all right
[15:06]
so give me a minute here got to get
[15:09]
organized
[15:11]
okay feel a little more
[15:14]
prepared this can go here somehow how
[15:17]
are you supposed to do that when it's
[15:20]
hot what
[15:29]
I think this might be on too high of a
[15:31]
setting it is isn't it let's bring it
[15:35]
down like medium low or
[15:40]
something truly am not good at this
[15:44]
that's
[15:45]
okay this is how you learn just like how
[15:47]
I learned the program I broke stuff all
[15:50]
the
[15:51]
times you know you learn from
[15:55]
that all right
[15:59]
so anyways the content management system
[16:01]
I created is called D not wizard Matrix
[16:02]
server and I made it open source it was
[16:05]
free for
[16:06]
everybody this does not look why is that
[16:09]
so burnt
[16:14]
already I'm so
[16:17]
confused here I'm not too bad at this
[16:21]
part I think I had it on too high of a
[16:25]
setting anyway so I did that for years
[16:28]
um I just kind of worked on it in my
[16:30]
free time and it got very Advanced but
[16:33]
it didn't really go anywhere it didn't
[16:35]
take off
[16:36]
because um the kind of person I am if I
[16:39]
get bored with something I move on I do
[16:41]
something else and kind of left that
[16:43]
alone for a very long
[16:45]
time
[16:46]
um some other things I did back then I
[16:50]
created a database system for Comcast
[16:53]
that helped their text to um help with
[16:57]
scheduling and I'm trying remember what
[16:59]
that thing did it did a whole bunch of
[17:01]
stuff it was just a database written in
[17:03]
Microsoft accesses of all things and it
[17:06]
was for one specific office and then one
[17:09]
day I got a call from a Comcast employee
[17:12]
in Chicago who had a copy of my database
[17:15]
and shouldn't have because it wasn't
[17:16]
licensed to them and he said that their
[17:18]
people couldn't hack into it so he
[17:19]
needed my help he didn't even know that
[17:22]
he technically should not have like I
[17:26]
should have been paid for them what they
[17:27]
were doing and
[17:29]
and you know it was just kind of fortu
[17:32]
this timing because I was kind of I
[17:34]
think I was in between jobs at the time
[17:36]
so I didn't really bring any of that up
[17:38]
I just started working with the guy and
[17:39]
I worked with him for years on all kinds
[17:41]
of different
[17:43]
projects um at one time I wrote a
[17:46]
program called Tech op Suite which
[17:48]
was similar it just more broad it was
[17:51]
for um all the different um
[17:54]
telecommunications company and it's
[18:00]
um I think another one's called hsd
[18:02]
network.com can't remember pretty sure
[18:06]
that yeah high speed
[18:07]
data
[18:10]
um why is some of this
[18:13]
burnt it seems like if it gets in the
[18:15]
corners it
[18:18]
burns I'm
[18:23]
confused this is definitely a pretty
[18:25]
good Skillet though
[18:36]
so it's really hard for me to I guess go
[18:39]
in chronological order with all my
[18:41]
different projects so for a very long
[18:43]
time all my life honestly I've been a
[18:47]
freelancer I've never worked for a
[18:49]
company directly I've always been
[18:51]
self-employed my whole life and um I
[18:55]
used to get a lot of my work on guru.com
[18:59]
um it's it's just a platform it's kind
[19:01]
of like eBay for programmers like you
[19:04]
can go on there and if you have work
[19:07]
that you're trying to get done some kind
[19:09]
of programming work you can post a job
[19:10]
about it and then then we would bid on
[19:13]
that job and you could hire us to do the
[19:15]
work so I did that for a long time in
[19:18]
fact I was the only individual the only
[19:22]
individual and the only American at the
[19:25]
time to be in the top 10
[19:29]
um all the other one all other nine of
[19:33]
them were were Indian companies you know
[19:37]
that had had large teams large staff
[19:40]
well I managed to do it as an individual
[19:42]
I was very proud of that I you know I
[19:44]
worked on all kinds of different
[19:47]
projects um you know as as a
[19:51]
freelancer think this is ready
[19:54]
now I'm not sure what I'm supposed to do
[19:57]
next somehow I have to get rid of the
[20:00]
grease how do you do that in here so
[20:03]
we're going to turn this
[20:06]
off drain excess
[20:10]
fat oh no I don't know what to
[20:14]
do what am I going to drain this
[20:18]
with I don't have any idea I guess we're
[20:21]
using paper
[20:26]
towels hope I don't burn myself
[20:33]
[Music]
[20:37]
I mean is this an effective approach but
[20:40]
there are people watching this who are
[20:42]
laughing right
[20:43]
now I don't know it does say excess fat
[20:47]
it doesn't say all of
[20:49]
it this could
[20:54]
work this is not so bad
[20:59]
bring the garbage over
[21:02]
here this is an effective Wayne I live
[21:05]
in an RV you don't dump stuff down the
[21:08]
sink and you don't like you know like
[21:12]
where am I going to where am I going to
[21:14]
keep this grease and what would I do
[21:16]
with
[21:17]
it
[21:19]
so it said to do this
[21:24]
part that ises a lot of Grease why won't
[21:26]
it come out
[21:32]
I don't
[21:33]
know I like gra I guess we're just going
[21:36]
to eat the
[21:38]
grease add taco seasoning and water
[21:41]
according to Patrick package
[21:46]
instructions
[21:49]
where where'd my packet
[21:53]
go I set it aside for this there it is
[22:00]
okay you will need 3/4 cups of
[22:06]
water
[22:08]
okay why doesn't this
[22:13]
open it's not opening
[22:17]
there I'm stronger than I look people I
[22:22]
am
[22:24]
okay I love this I came up with this
[22:27]
idea it's so beautiful isn't it
[22:29]
I did that very proud of myself 3/4 cups
[22:33]
do they make one yep they do how cool is
[22:37]
that that way you don't have to Gess and
[22:39]
be like a quarter less of a
[22:42]
cup so you put this in
[22:45]
here this just not easy to
[22:50]
do okay
[22:55]
[Music]
[23:01]
can you stir it up I don't have anything
[23:04]
to stir
[23:06]
with like
[23:08]
what can I use a
[23:14]
whisk wait I bet I could use
[23:18]
this okay why does it feel like I've
[23:21]
never done this before I've I've surely
[23:24]
done this at some point in my life
[23:28]
don't feel like it's I mean it didn't
[23:31]
say should the heat still be on
[23:34]
like once
[23:38]
cooked I feel like the heat should still
[23:40]
be
[23:41]
on let's just put it on medium
[23:44]
low I mean how else is it going to get
[23:46]
the juice in
[23:50]
there so we're going to just mix this
[23:53]
all up
[24:04]
and maybe I should put it on like real
[24:08]
low sort of like a crock pot setting and
[24:11]
just let it get all of that juice in
[24:15]
there while we do something
[24:22]
else medium low we'll just stick with
[24:24]
medium
[24:26]
low all right
[24:29]
next I'm supposed to chop an onion and a
[24:32]
bell
[24:33]
pepper and DIC some tomatoes so this is
[24:36]
when this part's going to be hard for me
[24:39]
um that probably sounds silly you
[24:42]
understand it kind of is silly but that
[24:45]
is definitely how I feel about this
[24:49]
so I guess I'm going to lose access to
[24:51]
my sink for a
[24:55]
while it's sizzling in there I I wanted
[24:58]
you to be on low what is going
[25:01]
on
[25:04]
Wow how am I supposed to deal with
[25:10]
this oh well if you know
[25:13]
what I don't think you need medium high
[25:17]
to cook this stuff if it's consle of
[25:20]
this
[25:25]
temperature wow
[25:28]
go just be on
[25:31]
low all right
[25:33]
so I actually have three different
[25:35]
cutting boards they're so cute I will
[25:39]
pull out the big one if I can get it
[25:42]
out okay look at this I have a lid
[25:46]
holder and I'm not using
[25:49]
it
[25:52]
[Music]
[25:54]
okay onion
[25:58]
bell pepper and
[26:02]
tomato all
[26:06]
right wait a
[26:08]
minute but I have two different
[26:11]
peppers why did you tell me you get two
[26:14]
different colors and now you're seeing
[26:15]
the choer one and I can't ask the
[26:17]
questions because of the stupid
[26:19]
tokens all right we'll just do the red
[26:22]
one for now I no we're doing them both
[26:24]
why wouldn't we do them both that
[26:25]
doesn't make any sense
[26:28]
all right we're just gonna do both these
[26:30]
Peppers
[26:31]
here use the big
[26:33]
knife
[26:36]
okay take the sticker
[26:42]
off oh these are the things that are
[26:44]
juicy with seeds in them I don't want to
[26:47]
do
[26:48]
that okay well let's just do this let's
[26:50]
just do
[26:51]
it oh this knife is amazing wow
[26:59]
wow just put those
[27:02]
aside all right I'll try to see if you
[27:05]
can just bring you down here I
[27:07]
guess how are we going to do
[27:11]
this bringing you down bringing you
[27:15]
down there we
[27:17]
go look it's an injured one I didn't
[27:20]
pick
[27:22]
these wait a minute I I'm I'm thinking
[27:26]
you probably don't want that what is
[27:28]
that
[27:31]
ew gross that is so
[27:35]
gross
[27:38]
okay oh
[27:43]
no all
[27:46]
right that's not so bad why can't you
[27:49]
just stay on the
[27:51]
thing I don't want to cut
[27:54]
myself how are you supposed to do this
[28:01]
wow this knife is awesome
[28:05]
actually am I doing this right
[28:09]
guys you know what I probably could have
[28:11]
watched some videos or
[28:13]
something why do that when you can just
[28:16]
you know do this and just have fun with
[28:20]
it all right this is an awful lot of
[28:23]
peppers I don't even like Peppers
[28:26]
but you know
[28:28]
this part of
[28:30]
Mexican and eggs I guess maybe some of
[28:34]
these are for
[28:35]
breakfast I mean CLA didn't exactly tell
[28:37]
me why I'm doing
[28:39]
it
[28:42]
so these are cut up pretty well that is
[28:45]
so much
[28:46]
though
[28:49]
wow wonder if I should store the green
[28:52]
and red separately or together like I do
[28:56]
not know the answer to that
[28:59]
will you fit in here
[29:04]
yes that's not so
[29:09]
bad e there's seeds on me
[29:14]
e we're putting the red one in
[29:17]
there so go like
[29:21]
this get rid of this disgusting pod
[29:24]
looking thing God it makes me think of
[29:26]
aliens what even is this are we sure
[29:29]
this is really from our
[29:32]
Earth
[29:36]
okay I they just look like little
[29:39]
membranes in there or something so
[29:45]
gross
[29:47]
okay I have a feeling this is for eggs
[29:49]
and stuff
[29:51]
too I wish this would stop cooking over
[29:54]
here like stop I'm not ready to deal
[29:57]
with you
[30:01]
[Music]
[30:04]
looks good though I sure do love Mexican
[30:07]
um flavored beef just call it that
[30:11]
forgot what the packet's called taco
[30:15]
seasoning suck up all this juice make
[30:18]
this nice and clean for
[30:23]
me
[30:25]
okay all right let's just get this
[30:28]
finished up already so where did I leave
[30:30]
off so um I've been a I've been a
[30:33]
freelancer all of my life so um and that
[30:36]
was hard honestly I mean it is hard to
[30:40]
um support yourself that way because the
[30:42]
work can come and go but then eventually
[30:45]
I hooked up with the company and I
[30:47]
worked with them for 10 years and I
[30:48]
worked on a lot of projects I worked on
[30:50]
pop star.com for many many many years
[30:54]
and then I moved into the travel space
[30:55]
with them and I worked on sites like
[30:59]
hotel.net um
[31:01]
asia.com um world.com usa.com like they
[31:05]
just don't know all of them I just
[31:06]
caught myself I knew that would happen
[31:09]
Okay um and I did that for 10 years I'm
[31:13]
just I just just feels really boring I
[31:15]
don't really want to go into all the
[31:16]
details so then after that I worked with
[31:18]
another guy for 10 years and that was my
[31:21]
last
[31:22]
client and I'm not going to say what it
[31:25]
is cuz I don't know if you would really
[31:27]
want me to
[31:28]
um you know we're still friends I'm
[31:30]
still talking to him and hoping to get
[31:33]
work with him eventually again and but
[31:35]
basically I worked on a music streaming
[31:37]
site and some other related type
[31:40]
Services there we have green we have
[31:42]
green and red
[31:44]
peppers we're going to just put these
[31:47]
into
[31:48]
the we're going to just put them like
[31:51]
this that's D now we can use these for
[31:54]
stuff that's pretty
[31:56]
cool all right we need to do something
[31:58]
with this beef
[32:00]
too I like that container I want to get
[32:02]
more of those I only have
[32:05]
three can my beef in there do you think
[32:08]
probably not let's let's try this
[32:12]
one all
[32:15]
right how are you supposed to get this
[32:17]
out of
[32:23]
here oh wait it told me to let it cool
[32:26]
down first oh
[32:33]
well that's no big deal I don't think
[32:36]
it's all going to fit in
[32:40]
here I'm going to eat the rest of
[32:44]
there oh
[32:47]
man I'm not good at
[32:49]
judging
[32:51]
like distances and quantities and
[32:56]
whatever
[33:00]
I wonder if somebody could have known
[33:02]
like by looking at it like that's two
[33:04]
quarts or whatever and been like
[33:08]
versus however much meat I did they
[33:11]
would have known if it fit like you know
[33:14]
math keep banging my head over here
[33:17]
which is not fun should shut this so
[33:20]
that don't
[33:22]
happen I mean it basically almost fits
[33:24]
so we're just going to put this aside
[33:26]
for a little while
[33:29]
and I might eat some of
[33:32]
it I got to eat
[33:35]
something practically
[33:38]
fits that looks so wonderful all right
[33:42]
wait there's
[33:45]
more
[33:51]
okay now we got to clean this
[33:59]
well yeah cuz I have to make I have to
[34:02]
make chicken in it I am not looking
[34:05]
forward to that at
[34:08]
all no I am not I do not I don't I don't
[34:13]
touch chicken that's just I and then I'm
[34:16]
going to have to cut it up like you
[34:19]
freaking kidding
[34:22]
me wow look how easy this is to clean
[34:24]
this way should do that more often
[34:29]
we are done with
[34:30]
that okay so things are done I cut these
[34:34]
up we going throw this
[34:36]
away oh yeah we have to dice a
[34:42]
tomato how am I supposed to get this
[34:47]
clean I'm going to go through a lot of
[34:49]
paper
[34:51]
towels wow that actually
[34:54]
worked I didn't expect that to work
[34:59]
okay going to grab a
[35:05]
[Music]
[35:07]
tomato wonder why they I need like a a
[35:11]
machine that can just Vice
[35:14]
it I don't even like tomatoes all right
[35:17]
but I want to see if I can maybe get
[35:19]
into them my brother always like
[35:22]
tomatoes he loved to put salt on them I
[35:25]
don't know how to do this
[35:28]
so
[35:30]
[Music]
[35:31]
just why don't I just feel like you're
[35:33]
supposed to get rid of the sides you
[35:35]
know the top and bottom what is
[35:38]
that how deep does it
[35:41]
go
[35:43]
ooh better be
[35:48]
careful okay that's cool so that just
[35:53]
dicent
[35:57]
how would you do
[36:02]
that yeah we're getting to the icky
[36:06]
part I don't like this part of
[36:08]
tomatoes
[36:11]
mm say why I don't like tomatoes like
[36:14]
what is it's so
[36:20]
gross I have no idea what I'm
[36:24]
[Music]
[36:26]
doing how do
[36:30]
you I mean that looks pretty dice to
[36:37]
me almost looks like an
[36:42]
apple
[36:44]
okay I can do
[36:47]
this I'm going to cut
[36:51]
myself
[36:53]
[Music]
[36:55]
okay well that's not exact
[36:58]
L what what is
[37:09]
happening all
[37:11]
right that seems reasonable
[37:18]
right
[37:21]
okay why did you have to fall on the
[37:23]
floor
[37:25]
man let's try some put some salt on
[37:31]
it I love salt by the way put salt on
[37:35]
everything my whole
[37:39]
life
[37:42]
H oh my God that's actually good holy
[37:47]
crap I have been missing out my whole
[37:50]
life oh my
[37:54]
God that is actually good
[37:59]
I not expect
[38:11]
that you can put these in eggs can't
[38:17]
you well that did not that just look
[38:20]
disgusting I I can't even deal I
[38:23]
cannot
[38:26]
uh-uh do
[38:32]
want did to have a little bit more that
[38:34]
was so sweet tasting and like
[38:37]
wow and then adding the
[38:43]
salt wow I could eat this
[38:55]
[Music]
[38:59]
D for
[39:02]
malfunction that's going to take some
[39:06]
practice definitely a denture
[39:08]
malfunction
[39:20]
okay- what just
[39:25]
happened okay
[39:29]
oh
[39:31]
well couldn't eat it okay so now we need
[39:35]
the lid for
[39:39]
that okay
[39:41]
lid that was kind of
[39:45]
[Music]
[39:47]
fun okay what's next my AI
[39:52]
Overlord I don't need to shred cheese
[39:54]
cuz I already have that
[39:57]
wash and dry
[39:59]
lettuce tear into smaller pieces if
[40:04]
desired store in a container lined with
[40:07]
paper towels to absorb
[40:09]
moisture I have these I love these
[40:12]
things um I don't really know how they
[40:15]
work or even if they do um very small
[40:18]
though I mean it is a big thing of
[40:21]
lettuce I can't wash it I don't really
[40:23]
have the water for that we're just going
[40:26]
to get some lettuce side of this
[40:29]
thing wait a minute why are we doing
[40:31]
this what's the lettuce
[40:35]
for we're not doing the lettuce yet I'm
[40:37]
just going to leave that alone I have a
[40:39]
feeling that's for burgers or something
[40:40]
I don't put lettuce on my
[40:42]
Burgers next up is the
[40:46]
chicken cook chicken seasoned chicken
[40:50]
breast with salt pepper and garlic
[40:52]
powder cook in your electric skillet
[40:54]
until internal temperature reaches 165
[40:59]
oh my
[41:01]
God yes this is the hard
[41:04]
one um it didn't even tell me what
[41:07]
temperature to use
[41:10]
so oh man I don't know how to do this at
[41:14]
all
[41:16]
so um chicken's one thing I've avoided
[41:19]
we're just going to put it
[41:23]
on just medium high feels right
[41:27]
let's get some gloves it says
[41:30]
cloves so I have way more chicken than I
[41:33]
want
[41:34]
because um that's what Walmart gave me I
[41:37]
couldn't find like a single chicken
[41:40]
breast
[41:43]
um
[41:46]
yeah
[41:48]
how why am I doing garlic powder I don't
[41:53]
understand
[41:55]
okay see way too many
[41:58]
I was just going to tell CLA later like
[42:00]
we have a lot of
[42:02]
chicken and so we're going to have to
[42:04]
make more of it I truly don't know what
[42:07]
I'm doing I'm probably going to kill
[42:09]
myself you know poison
[42:12]
myself so oh this is so gross ew oh my
[42:19]
God
[42:21]
no ew ew just touching it his
[42:25]
gross ew
[42:30]
ew
[42:32]
I'm not
[42:35]
exaggerating but yeah let's just we're
[42:38]
going to cook some chicken over
[42:40]
here I don't know what to do about this
[42:43]
stupid
[42:44]
camera um that was not fun it has a
[42:48]
weird texture to it underneath of it it
[42:50]
was so gross it was so
[42:53]
gross oh my God what are we going to do
[42:56]
with these other ones
[42:59]
Ziploc bags put them in the
[43:01]
freezer good
[43:08]
idea sometimes I surprise myself we're
[43:11]
going to go through a lot of
[43:15]
gloves I mean it just
[43:18]
says seasoned chicken breast with salt
[43:22]
pepper and garlic powder I don't think
[43:24]
you know I should have thought it
[43:26]
through and like when it was like you
[43:30]
know making me cook actual
[43:32]
things like I should have gotten better
[43:34]
instructions from it cuz that's more of
[43:36]
a
[43:37]
summary and it will do that a I will
[43:40]
summarize sometimes you got to just ask
[43:42]
it to
[43:43]
elaborate
[43:45]
um yeah I don't want to touch this I
[43:49]
really
[43:50]
don't e ew
[43:53]
ew e oh my God that just give me the
[43:58]
creeps why does it feel like
[44:01]
that oh that is
[44:06]
gross oh my God I thought it would be
[44:08]
like silky or it looks silky why does it
[44:11]
feel like that oh my
[44:15]
God ew
[44:20]
ew
[44:23]
no
[44:25]
no I ain't cooking chicken ever again no
[44:28]
[Music]
[44:31]
way that's
[44:33]
disgusting Jesus that's
[44:37]
gross
[44:41]
wow all
[44:44]
right let's just try to do this salt
[44:47]
pepper and garlic
[44:49]
powder I should have some garlic
[44:54]
powder yep
[44:59]
okay truly disturbed by
[45:03]
this I mean it doesn't even say how
[45:06]
much ew it's got oh my God they look
[45:12]
disgusting gross
[45:15]
man how long does this take probably a
[45:18]
long
[45:21]
time I truly don't know what I'm
[45:25]
doing oh don't have any pepper
[45:29]
uh-oh all right I got to clean
[45:32]
that cross contamination
[45:40]
right
[45:43]
okay this is how you clean in an
[45:48]
RV I'm just saying I don't know that
[45:50]
that's true how often do you I really
[45:52]
need it right now all right we're going
[45:54]
to have to switch to um chat D te then
[45:57]
I'm going to just ask it got my tablet
[46:00]
let's just ask chat
[46:02]
DBT um cuz we really need to know how to
[46:05]
do
[46:06]
this so yeah it's on my
[46:10]
tablet let's just ask
[46:13]
it never use 40 because it's a piece of
[46:16]
[ __ ] switch to the original
[46:19]
four how
[46:21]
do I cook
[46:25]
boneless
[46:27]
skinless chicken
[46:31]
breast and an
[46:34]
electric
[46:37]
skillet
[46:40]
go all right let's get an answer from
[46:42]
this
[46:44]
thing rinse it I didn't do
[46:51]
that medium high I got that part right
[46:55]
add a tablespoon of oil
[46:58]
to the skillet to heat
[47:01]
up the oil is shimmering place them on
[47:04]
the skillet let them cook undisturbed
[47:06]
for four to 5 minutes until the
[47:08]
underside is golden and seared turn the
[47:11]
chicken breast over and continue it's
[47:13]
just like cooking a
[47:15]
burger all
[47:17]
right remove it's just like cooking a
[47:23]
burger how many minutes do you think
[47:25]
it's been right you we have to time this
[47:29]
stuff how am I supposed to
[47:32]
know did not say anything about using an
[47:40]
oil also which one I have two olive oils
[47:43]
I know there's one for cooking and one
[47:45]
that's
[47:46]
not I think I Ed
[47:49]
the I think I use classic olive oil yeah
[47:53]
it's great for
[47:55]
cooking and why didn't it tell me
[47:58]
this I don't know what I'm
[48:03]
doing what does the oil
[48:10]
do oh this is
[48:14]
disturbing for
[48:16]
real let try to eat some of this I mean
[48:19]
I I guess I could
[48:21]
like let's see here make a little taco
[48:25]
or something
[48:30]
um so I
[48:34]
got where's my little corn tortillas
[48:38]
at there they
[48:44]
are do I have to cook
[48:47]
these think I can get away with
[48:50]
not I have no way to cook them heating
[48:54]
instructions on a skillet
[48:57]
oh you only have to warm them up it's no
[48:59]
big
[49:01]
deal
[49:03]
well I could do that in the microwave
[49:06]
really yeah let's do that I'm going to
[49:09]
make me a couple
[49:10]
little pretend tacos because I just got
[49:13]
to get a little bit of this out and I do
[49:15]
need to eat something
[49:17]
today
[49:19]
um so I'll just make a couple of these
[49:22]
oh these are I love the little corn ones
[49:24]
they're so cute
[49:26]
get a little paper
[49:30]
plate and we'll just microwave them for
[49:32]
30
[49:37]
seconds I have salsa I could just I have
[49:40]
an
[49:41]
idea all right is it
[49:46]
time I mean
[49:50]
maybe wow they're so big though and
[49:53]
thick like how can
[49:54]
that cook at the same timeline that the
[49:58]
burger was I don't understand
[50:00]
that
[50:06]
okay oh let me just check the time over
[50:09]
here all right so at
[50:13]
7:09 I'll do the meat thermometer
[50:18]
thing all right we're just going to make
[50:21]
some little tacos over here
[50:27]
we're just going
[50:28]
to
[50:30]
O 30 seconds might have been a bit
[50:33]
much now need to get some silver
[50:43]
wear
[50:46]
man I this is just a simple meal I'm a
[50:49]
simple
[50:51]
guy we're just going to dump that in
[50:53]
there
[50:58]
we put some cheese on
[51:01]
it okay
[51:04]
now this will be able to be
[51:11]
sealed
[51:13]
um
[51:15]
this
[51:17]
yes
[51:22]
awesome 709
[51:30]
[Music]
[51:31]
okay then we'll just put some cheese on
[51:34]
these very
[51:41]
simple lots of cheese they're like
[51:44]
little tacos or like um you know taco
[51:47]
salad kind of cuz they're going to you
[51:50]
know it's going to break apart and and
[51:52]
then we'll put this some sauce on
[51:58]
I mean why
[52:00]
not got some kind of special
[52:03]
saua special medium
[52:07]
heat
[52:10]
uh-oh all
[52:13]
right couldn't find a
[52:15]
spoon well I guess I'll dirty a a
[52:18]
silverware
[52:19]
[Music]
[52:21]
spoon
[52:23]
okay I suppose it's worth it
[52:27]
we'll just put this on
[52:30]
there now I have a meal just like
[52:36]
that okay going to need a normal Fork I
[52:47]
think there we
[52:50]
go see I feel like I need a normal plate
[52:53]
too but let's just give this a try
[52:57]
I mean they obviously need salt
[53:04]
like all right let's give this a
[53:10]
try see I knew this wouldn't work so
[53:12]
well but it's
[53:16]
okay oh my God that is so freaking good
[53:20]
and hot oh my god wow
[53:30]
o that is spicing holy crap oh my
[53:36]
[Music]
[53:40]
god wow that is not
[53:44]
medium holy
[53:48]
crap very good
[53:51]
though I can eat
[53:54]
this ew
[53:56]
man I've been trying to kill that little
[53:58]
thing for freaking since
[54:01]
yesterday thought I had it already
[54:04]
thought I had to killed
[54:07]
it I'm try to mix this
[54:10]
up holy crap is that
[54:14]
[Music]
[54:20]
hot not
[54:25]
bad I could totally live off this for
[54:29]
real that's
[54:38]
[Music]
[54:43]
F
[54:46]
70 these contacts are messing with me I
[54:49]
think we're
[54:50]
close
[54:54]
okay it's got to
[54:58]
[Music]
[55:06]
165 it's not even
[55:08]
close
[55:16]
man I knew it wouldn't be
[55:21]
either all
[55:23]
right that's okay
[55:26]
totally
[55:29]
fine what it
[55:32]
cook while we eat these awesome
[55:38]
tacos put sour cream on this
[55:51]
[Music]
[55:58]
you have
[56:02]
to
[56:03]
De oh okay I don't normally get them
[56:07]
like this but I thought you know I live
[56:08]
in an RV
[56:09]
now maybe this is a better
[56:16]
option
[56:20]
cool put some sour cream on it you guys
[56:24]
can
[56:25]
watch I think how are we doing all
[56:30]
right now it's kind of weird doesn't
[56:35]
it works for
[56:39]
me wonder how long it
[56:48]
needs why is this where
[56:53]
is oops there we go
[56:56]
very random video I know I didn't really
[56:59]
discuss my background as well as I
[57:00]
wanted to but you get the G I spent most
[57:04]
of my life on a
[57:06]
computer doing all kinds of
[57:08]
stuff so I just didn't really engaged
[57:12]
with the world for a very very long
[57:20]
time I haven't taken interest in the
[57:22]
things my brother
[57:23]
did you know keep really good at fixing
[57:27]
things and cars and I just it wasn't
[57:37]
mean
[57:40]
[Music]
[57:44]
h well this is taking a very long time
[57:47]
way longer than chat GPT
[57:50]
son h
[57:57]
at least I can deck the temperature to
[57:58]
know it's
[58:00]
safe don't complain about
[58:04]
that I'm ask him this is how people
[58:07]
learn this is how I'm
[58:11]
learning I'm also learning to eat with
[58:14]
dentes that is a different thing I'm
[58:17]
used to eating without my teeth now so
[58:19]
this is
[58:23]
hard actually kind of hard
[58:31]
c
[58:36]
r okay what
[58:49]
next okay that's it other than preparing
[58:52]
the pancake dry mix which didn't make a
[58:54]
lot of sense to me like why would you PR
[58:56]
heard that in
[58:57]
advance so we're
[59:02]
good I did the
[59:06]
things this is not even
[59:12]
close I'm so confused it's not even
[59:21]
close y all can just trust it I let that
[59:23]
cook until I got to 165
[59:26]
have a good name
